《中文菜单英文译法》之禽蛋类

 人参与 | 时间:2023-12-06 03:33:52

  巴蜀小炒鸡  :Sautéed Chicken with Hot and Green Pepper
  扒鸡腿 :Grilled Chicken Legs
  扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
  白椒炒鸡胗  :Sautéed Chicken Gizzards with Pepper
  板栗焖仔鸡  :Braised Chicken with Chestnuts
  川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
  脆皮鸡  :Crispy Chicken
  大千鸡片  :Sautéed Sliced Chicken
  大煮干丝  :Braised Shredded Chicken with Ham and Dried Tofu
  当红炸子鸡  :Deep-Fried Chicken
  翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
  双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
  芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
  干葱豆豉鸡煲   :Stewed Chicken in Scallion and Black Bean Sauce
  干锅鸡 :Griddle Cooked Chicken with Pepper
  干